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Weeknight Cacio e Pepe

Three ingredients, one silky pan sauce, ready before the kettle cools.

Cooking Time: 15 min
Serves 2
Serves Quick, Comfort

Ingredients

  • 200g dried spaghetti or tonnarelli
  • 100g pecorino romano, finely grated
  • 2 tsp whole black peppercorns, freshly cracked
  • Sea salt for the pasta water

Laura’s note

Pull the pan off the heat before adding cheese — direct heat is what makes it clump.
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