Twelve hours on the smoker, a mahogany bark, pull-apart tender.
Low & Slow Brisket
Ingredients
- 1 whole packer brisket, 4–5kg
- 3 tbsp coarse black pepper
- 3 tbsp kosher salt
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- Yellow mustard, for binder
- Wood chunks — oak or hickory