Slow-stirred arborio, aged parmesan, finished with cold butter.
Ingredients
- 1.2L warm chicken stock
- 1 small onion, finely diced
- 2 tbsp olive oil
- 300g arborio rice
- 150ml dry white wine
- 80g cold butter, cubed
- 80g parmesan, finely grated
- Salt, pepper, lemon zest