Charred halloumi, herbed greens, and a warm honey vinaigrette.
Ingredients
- 250g halloumi, sliced 1cm thick
- 150g mixed leaves (rocket, mizuna, baby cos)
- 1 cucumber, ribboned
- Small handful mint and parsley
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard