← Back to recipes

Molten Chocolate Pots

Dark chocolate centres with a berry crown — a dinner-party staple.

Cooking Time: 25 min
Serves 4
Serves Comfort

Ingredients

  • 120g 70% dark chocolate
  • 120g unsalted butter
  • 2 whole eggs + 2 yolks
  • 80g caster sugar
  • 40g plain flour
  • Pinch of sea salt
  • Fresh berries and mint to serve

Laura’s note

Batter can be made ahead and refrigerated; add 1–2 minutes to the bake straight from cold.
Scroll to Top